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School-Year: 9:30–5, Tues.–Sun. Closed Mon.

The museum is temporarily closed in response to the COVID-19 pandemic. Learn more

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School-Year: 9:30–5, Tues.–Sun. Closed Mon.
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Young Chefs Camp

Monday, July 6 @ 1:00 pm - 5:00 pm

For ages: Completed grades 3 to 5
Category:
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Dates: July 6–10, 1–5 p.m.
Ages: completing grades 1–5
Price: $180 per student, members take 10% off, Access Member scholarships available

Get cooking!

Learn basic kitchen skills like how to measure ingredients, or read and follow a recipe, as well as more advanced skills like chopping, dicing and sautéing.  We will make two new recipes each day, while exploring food cultures and sourcing local ingredients.

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