Note: This camp is full; registration has closed. If you would like to be added to the waiting list, please contact the registrar by email.

Join us for an exciting week of mastering kitchen skills like dicing and sautéing, exploring unique flavor combinations, and creating delicious recipes.  Each day we will prepare and share an afternoon snack, and engage in fun team challenges, such as a Salsa Showdown or a Flavor Faceoff, to practice what we’ve learned.  We will also have the opportunity to harvest herbs and vegetables from the Rooftop garden, and get a behind-the-scenes tour of a grocery store.  Parents are invited to share in a delectable tasting prepared by their children on the last day of camp.  Camp dates:  July 6-10, 1-5 pm.  Ages:  best suited for children completing grades 3-5.

Please let us know if your child has any allergies.