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The museum is temporarily closed. We anticipate reopening this summer. Learn more.

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Young Chefs Camp: Beginner Level

June 29, 2015 @ 1:00 pm - July 3, 2015 @ 5:00 pm

For ages: Grades 1-5
Category:
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Note: This camp is full; registration has closed. If you would like to be added to the waiting list, please contact the registrar by email.

Join us as we explore all aspects of cooking delicious meals. We will learn basic kitchen skills like chopping, dicing, measuring, and how to read and follow a recipe.  We will harvest our own herbs, collect fresh eggs, and cook using the power of the sun.  Each day we will practice our skills by preparing and sharing an afternoon snack.  We will also have the opportunity to visit the local farmers’ market, and get a behind-the-scenes tour of a grocery store.  Parents will be invited to share in a scrumptious tasting prepared by their children on the last day of camp.  Camp dates: June 29-July 3, 1-5 p.m. Ages: best suited for children completing grades 1-3 .

Please let us know if your child has any allergies.


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