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Hours: 9:30-5, Tuesday-Sunday, closed Mondays

Open 9:30 a.m. to 5 p.m., Tuesday through Sunday.

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Young Chefs Camp: Taste the World

Monday, July 8 @ 1:00 pm - 5:00 pm

For ages: Completed grades 3 to 5
Category:
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Dates: July 8 – 12, 1 – 5 p.m.
Ages: students completing grades 3 – 5
Price: $160 per student, Members take 10% off, 50% Access member discout

Tour the globe through cooking!

Take a journey through some of the world’s cultures (past and present) through their food. We’ll work on our basic kitchen skills along the way: chopping, dicing, measuring, and reading recipes. We’ll learn how different cultures express themselves through food and cooking. We’ll even explore what kinds of ingredients are similar between different cultures!

Register Online

Note: Registration opens Feb. 6 for museum members, Feb 13 for non-members. Become a member online now!



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