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Museum Hours: Open Tues. - Sun. 9:30 a.m. - 5 p.m.
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Young Chefs Camp: Taste the World

Monday, July 23 @ 1:00 pm - 5:00 pm

For ages: Completed grades 3 to 5
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Dates: July 23 – 27, 1 – 5 p.m.
Ages: students completing grades 3 – 5
Price: $150 per student, Members take 10% off

Tour the globe through cooking!

Take a journey through some of the world’s cultures (past and present) through their food. We’ll work on our basic kitchen skills along the way: chopping, dicing, measuring, and reading recipes. We’ll learn how different cultures express themselves through food and cooking. We’ll even explore what kinds of ingredients are similar between different cultures!

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